DF.HUNNY   Simply African...

Pounded yam flour is used to make smooth dough called pounded yam. Pounded yam is a special delicacy and very popular food in West Africa.

It is a similar to mashed potatoes except that pounded yam is smoother, heavier and tastier. It is eaten with various types of stew or soup such as vegetable or egusi soup.

Product of U.S.A.

Available sizes: 9.07kg, 20 x 0.907kg, 8 x 2.265kg & 4 x 4.53kg. 

Plantain fufu flour is a popular diet in African and it is made from plantain which has been processed into flour form. It is cooked similar to mashed potato into a semi-solid dough and served with any delicious African soup.

Plantain fufu flour is reputed to be a great inclusion in a health diet plan. It is rich in dietary fibre and complex carbohydrate. Many diabetics have found it helpful in controlling their sugar levels too. The OLA OLA Plantain fufu flour is one of the best in the market as it contains no artificial colouring.

Product of U.S.A.

Availables sizes: 20 x 0.907kg & 8 x 2.265kg

Elubo/Amala (Also called yam flour) is made from dried yam cut into small pieces and then grinded into a smooth brown flour.

The Elubo flour is used in preparing amala making a mash meal and eaten much like the way mash potato is eaten with various types of soup such as vegetable or egusi soup.

Product of U.S.A.

Available sizes: 9.07kg, 8 x 2.265kg & 4 x 4.53kg. 

Made from African red beans and great for making Moi Moi and Akara Balls.

Available sizes: 30 x 0.567kg

Fermented Corn Flour specially processed for Ogi; Akamu; Koko (porridge); Pap. Ideal for breakfast meal and enjoy with akara or moi moi using the OLA OLA Beans Flour or peeled beans.

Available sizes: 45 x 0.284kg

Cassava Fufu/Akpu is a fermented wet paste from cassava and it is widely consumed by the southern part of Nigeria.

Available sizes: 20 x 0.907kg

Cassava Flour Lafun/Fuba/Kokonte is a popular diet in West and East Africa. The flour is made from cassava that has been soaked in water and allowed to undergo fermentation for 2–5 days, then dried and grinded into flour.

It is cooked similar to mashed potato into a semi-solid dough and served with any delicious African soup.

Available sizes: 8 x 2kg, 16 x 1kg

Available sizes: 8 x 2kg.

Whole Oat flour fufu is made by grinding and sifting whole oat into powdered form. Whole oat flour is a dry, free-flowing powder, free of hard lumps. It is eaten much like the way mash potato is eaten with various types of soup such as vegetable or egusi soup.

Product of U.S.A.

Available sizes: 4 x 4.53kg.

Product of Ghana.

Available sizes: 18 x 0.907kg

Crispy, Crunchy and Clean. Product of Ghana.

Avaliable sizes: 23kg, 9.07kg, 10 x 4.45kg, & 15 x 1kg

Available sizes: 23kg and 15 x 1kg.

Cocoyam Fufu Flour 

Avalable sizes: 24 x 680g.

An essential ingredient in African and Asian cuisines. White Maize Meal is used extensively in African and Asian cuisines to make various food such as fufu, meali meal, pancakes, flatbreads,  porridges, etc. It is a variation on ordinary cornmeal (polenta) which is a coarser texture and has a yellow appearance in its raw state.

Product of Italy.

Avaiable sizes: 12 x 1kg and 25kg bags